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Tim is a graduate of The Culinary Institute of America, and one of the nation's foremost
authorities on cooking with beer. You can enjoy his efforts at Tim Schafer's Cuisine,
Cooking With Passion, in Morristown, NJ, or try these recipies, created by him especially for
our Broughton "Beers With Character" at home. Grilled Pork Porterhouse Chops with Merlin's Magical Maple Glaze Dark Ale Whipped Sweet Potatoes Marinated Rack of Spring Lamb and Rosemary Scented Scottish Stout Spiked Demi-Glace Scottish Ale Oatmeal Bread A Creamy Chocolate Rasberry Fondue with "Character" |
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Serge Driesen is a member of the '33 Master Chefs of Belgium" and of the
'Disciples of Escoffier'. In his 't Vrouwenhuys, located in the estate of the
Corsendonk Priory, this jovial chef serves up gastronomic fare based on
quality Belgian products. Pouch of Sole and Savoy Cabbage in a thick sauce of Corsendonk® Abbey Pale Ale, with Truffle and Deep-Fried Leeks Baked Partridge with Stuffed Mushrooms and a Corsendonk® Abbey Brown Ale Sauce Chocolate Sorbet in a Syrup of Corsendonk® Christmas Ale |