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Recipe Archive

Recipe
Crème Brulé with Corsendonk® Abbey Brown Ale
Ardennes Ham with Corsendonk® Abbey Brown Ale
Purse of Fillet of Sole with Smoked Salmon and Oyster Mushrooms in a Sauce of Corsendonk® Abbey Pale Ale
Rabbit with Fresh Figs, Rosemary and Corsendonk® Abbey Brown Ale
Ham Shoulder with a Sauce of Corsendonk® Abbey Brown Ale
Corsendonk® Abbey Pale Ale Monkfish

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